Macael Marble Pastry Board

$111.99

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SKU: WILL_marble-pastry-board Categories: , ,
Description

Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.

Features
  • Marble remains cooler than room temperature, helping keep doughs firm.
  • Slab is hand finished to provide an exceptionally smooth rolling surface.
  • Ideal for rolling out pie, pizza and pastry doughs with ease.
  • Crafted of white Macael marble, quarried from the Andalucia region of southern Spain.
Shipping & Returns
  • Free shipping on every order in the US.
  • Orders are processed within 1–2 business days (Monday to Friday) and ship via UPS or FedEx with tracking. Estimated delivery: 2–3 business days.
  • 30-day returns. Contact us within 30 days of receipt to start a return.