Baking Mats & Boards

Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough. Marble remains cooler than room temperature, helping keep doughs firm. Slab is hand finished to pr

Made in France from fiberglass mesh coated with nonstick silicone, Silpat’s commercial-grade baking mats and molds are durable, reusable and designed for precision pastry baking and consistent results across bakes. This set also includes a Silpat Sil-band - a compact storage solution to keep your ma