Emile Henry French Ceramic Tagine

High-fired Burgundian clay provides the heat diffusion and retention required to create mouthwatering Moroccan-style dishes. Handcrafted by the experts of Emile Henry, this tagine features a conical lid that circulates steam inside, producing exceptionally tender meat, vegetables and grains. The vessel’s glazed nonporous surface is ultra-durable and easy to clean. Handcrafted in France of Burgundian clay that expertly diffuses and retains heat. Conical lid circulates steam for tender, flavorful results. Superior thermal shock-resistance prevents cracking. Durable glaze resists chips and scratches. Ideal for use on all cooktops, including induction; safe for use in oven, broiler, grill, microwave, freezer and dishwasher.