Le Creuset Signature Enameled Cast Iron French Oven, 2.5-Qt.

With tall, gently sloping sides and a domed lid, our exclusive Le Creuset pot proves remarkably versatile in the kitchen. The curved sides make stirring more efficient, so it’s ideal for preparing sauces, stocks, soups and risotto. The depth of the French oven accommodates stir-fries, braises, shallow frying and one-pot meals, as well as baked casseroles, bread pudding and breakfast strata. The multitasking pan is durable enough for everyday use and elegant enough for table service.