All Specialty Cookware
Lodge Blacklock Triple Seasoned Cast Iron Square Grill Pan
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. Made of heat-retaining cast ir
Mauviel Copper Crêpe Pan
Mauviel Copper Gratin
Crafted in France since 1830, Mauviel's culinary legacy spans more than 175 years, making its trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it ev
Mauviel Copper Paella Pan
Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paella's characteristic richness and
Mauviel Copper Zabaglione Pot
Mauviel Copper Fondue Pot with Stand, 3-Qt.
Mauviel Copper Pasta Pentola with Lid & Insert, 7.25-Qt.
Mauviel Hammered Copper Jam Pan
Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. Wide, shallow bowl and heat-conductive 1.2mm-gauge copper pr
Mauviel Interface Induction Disk
This stainless-steel disk serves as a heat-conducting device and helps you use a nonmagnetic pan on an induction cooktop. The disk sits under your pan and transfers heat to it steadily and evenly. Makes copper and aluminum cookware safe to use on induction range. Magnetic stainless-steel disk with h
Mauviel M’150B Copper Double Boiler, 2-Qt.
Whether you're melting chocolate, making custard or preparing hollandaise sauce, you can count on impeccable performance from this classic French double boiler. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which maintains its contents at a stea
Mauviel M’150B Copper Rondeau, 5-Qt.
A classic piece in the French batterie de cuisine , the versatile rondeau is a mainstay in restaurant kitchens. Mauviel's copper rondeau made its Williams Sonoma debut in the 1960s - and has been a favorite ever since. Count on it for everything from sautéing vegetables to preparing hearty braises a
Mauviel M’3S Copper Rondeau
This rondeau makes the most of copper's natural ability to transfer and distribute heat. It's crafted with a three-layer construction that combines a stainless-steel interior, heat-responsive aluminum core and .5mm copper exterior. Versatile enough to be used for everything from braising or poaching