All Specialty Cookware
Mauviel Copper Gratin
Crafted in France since 1830, Mauviel's culinary legacy spans more than 175 years, making its trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it ev
Mauviel Copper Paella Pan
Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paella's characteristic richness and
Mauviel Copper Fondue Pot with Stand, 3-Qt.
Mauviel Copper Pasta Pentola with Lid & Insert, 7.25-Qt.
Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it
Mauviel Interface Induction Disk
This stainless-steel disk serves as a heat-conducting device and helps you use a nonmagnetic pan on an induction cooktop. The disk sits under your pan and transfers heat to it steadily and evenly. Makes copper and aluminum cookware safe to use on induction range. Magnetic stainless-steel disk with h
Mauviel M’150B Copper Rondeau, 5-Qt.
A classic piece in the French batterie de cuisine , the versatile rondeau is a mainstay in restaurant kitchens. Mauviel's copper rondeau made its Williams Sonoma debut in the 1960s - and has been a favorite ever since. Count on it for everything from sautéing vegetables to preparing hearty braises a
Mauviel M’3S Copper Rondeau
This rondeau makes the most of copper's natural ability to transfer and distribute heat. It's crafted with a three-layer construction that combines a stainless-steel interior, heat-responsive aluminum core and .5mm copper exterior. Versatile enough to be used for everything from braising or poaching
Mauviel M’Elite B Hammered Stainless-Steel Rondeau, 6-Qt.
Mauviel cookware has been used in the world's greatest kitchens - from top restaurants and hotels to cooking schools - since 1830. Designed for perfectly uniform heating with superior temperature control, the company's MElite B collection is handcrafted in France of five-ply stainless steel with a p
Mauviel M’Elite B Hammered Stainless-Steel Universal Pan, 5-Qt
Mauviel cookware has been used in the world's greatest kitchens - from top restaurants and hotels to cooking schools - since 1830. Designed for perfectly uniform heating with superior temperature control, the company's MElite B collection is handcrafted in France of five-ply stainless steel with a p
Ruffoni Historia Hammered Copper Belly Stock Pot with Olive Knob, 3.5-Qt.
Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant copper pot heats evenly to cook stews, soups and braises to silky perfection. Crowned by a gleaming brass olive branch, this is a beautiful piece to bring out to the table for serving. Crafted of hand-ham
Ruffoni Historia Hammered Copper Belly Stock Pot with Pineapple Knob, 5.5-Qt.
On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. Crafted in the same artisan tradition used for decades, this pot is hammered from a single sheet of copper at the Ruffoni family w
Ruffoni Historia Hammered Copper Covered Au Gratin with Artichoke Knob
Hand hammered by master coppersmiths at the Ruffoni workshop in the Italian Alps, this shallow oval copper pan is a spectacular choice for baking gratins or roasting vegetables then bringing them hot to the table for serving. Crowning the domed lid is a hand-cast bronze knob shaped like artichokes a