Ruffoni Historia Hammered Copper Belly Stock Pot with Olive Knob, 3.5-Qt.

Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant copper pot heats evenly to cook stews, soups and braises to silky perfection. Crowned by a gleaming brass olive branch, this is a beautiful piece to bring out to the table for serving. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Tin-lined copper lid is topped with a hand-cast bronze olive branch plated in brass – a Williams Sonoma exclusive. Riveted cast-bronze handle with sculpted acorn at base. Shape inspired by antique pots that were traditionally used to prepare dried beans and pulses.