Ruffoni Historia Hammered Copper Fondue Pot, 1-Qt.
$456.99
Legend has it that fondue originated when a shepherd in the Swiss Alps heated his dinner of wine and cheese in a pot to eat with his bread. Our heavy-gauge copper pot, handcrafted in Italy, is designed for both sweet and savory fondues. 1-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Chromed burner allows adjustment of the flame (fuel not included). Includes 6 stainless-steel forks with stay-cool wooden handles; additional forks are sold separately. Made in Italy.
6 1/4″ diam., 10 1/4″ high overall. Outer pot: 2-qt. cap. Ceramic insert: 1-qt. cap. 6 lb. 3 oz. with insert. Made in Italy. Additional Information Use the pot alone for oil-based fondues, or insert the porcelain liner for melting cheese or chocolate. Riveted brass handles. Sturdy cast-iron stand. For more information, including California AB1200, visit the product disclosures page.
| Brand | Ruffoni |
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