Emile Henry French Ceramic Artisan Loaf Baker
$159.99
| Brand | Emile Henry |
|---|---|
| Color | white |
Crafted of fine Burgundian clay, this Emile Henry baker turns out artisan breads and sourdough loaves with golden crusts and chewy, light-as-air interiors. The clay distributes heat evenly for a consistent bake, while interior ridges keep dough from sticking. Open handles in the lid allow excess humidity to escape. Produces classic artisanal-style loaves with crispy crust and airy interiors. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Handles double as steam-release slots that allow humidity to escape. Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
12 1/4″ x 7 3/4″ x 6″ high. 6 lb. Made in France.
Related products
Hestan Provisions OvenBond Stainless-Steel Ovenware, Set of 5
Hestan pushes the boundaries of innovation in stainless-steel ovenware with its Provisions OvenBond collection. Designed for exceptional baking and roasting results, the triple-bonded construction features a heat-responsive aluminum core inside two layers of stainless steel that are exceedingly resi
Le Creuset Heritage Bakeware Essentials, Set of 4
Le Creuset's Heritage collection showcases vintage designs from the company's century-old archives. Crafted of high-fired stoneware with an enamel glaze that resists chips, scratches and stains, these essential baking dishes are durable enough for the oven, broiler, microwave, freezer and dishwasher
Le Creuset Modern Heritage Enameled Cast Iron Oval Gratin, 1.75-Qt.
The Le Creuset Modern Heritage collection truly lives up to its name, combining a century of heirloom-quality French craftsmanship with state-of-the-art culinary innovation. Showcasing updated versions of archival designs, the enameled cast-iron pieces transition seamlessly from the stove or oven to
Le Creuset Stoneware Honeycomb Lasagna Pan
A great choice for one-dish baking, serving and storing, this vintage-inspired deep baker in our signature honeycomb pattern is part of the Le Creuset Heritage collection. The pan excels at everything from pasta dishes and casseroles to fruit cobblers and roasted vegetables; its deep sides keep bubb
Pillivuyt Porcelain Rectangular Roasters
French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that require a deep pan - be it a vegetable casserole or a fresh-fruit crisp. The underside is
Staub Enameled Cast Iron Mini Cocotte 1/4-Qt.
A miniature version of their signature cast-iron ovens, Staub's cocottes are perfect for preparing individual servings of potpies, soups, baked desserts and more. They're made in France from solid cast iron to retain heat for even cooking and browning and finished with a "majolique" enameled finish
Staub Enameled Cast Iron Oval Gratin with Lid, 2.25 Qt.
Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer and retain heat evenly. This long, shallow gratin is the ideal size for cooking fish, vegetable dishes and desserts, and it doubles as serveware that keeps the dish warm at the table. Perfe
Staub Stoneware Rectangular Covered Baker, 4.8-Qt.
Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensur
