Staub Enameled Cast Iron Essential French Oven

Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You’ll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates glossy, vibrantly colored “majolique” finish that resembles fine ceramics. Resistant to rust, chips and cracks, the durable coating requires no additional seasoning. Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob. Ideal for use on all cooktops, including induction. Dishwasher safe. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.