Staub Enameled Cast Iron Everything Braiser, 3.5-Qt.
$159.99
Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food. Heavyweight enameled cast iron transfers and retains heat evenly. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning. Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces. Glass lid provides tight seal that locks in moisture, ensuring tender, juicy results. Lids have nickel knobs, except for matte black and white pan lids, which have brass knobs. Ideal for use on all cooktops, in
3 1/2-qt. cap. 12″ diam., 2 1/4″ high; 15 1/4″ long with handles, 5 1/2″ high with lid. 11 lb. with lid. Made in France. Additional Information Durable enameled finish resists rust, chipping and cracking. Requires no seasoning. Heat-resistant knob on lid is easy to grasp. Large loop cast-iron handles on braiser provide secure, comfortable grip, even when you’re wearing oven mitts. Heat-retaining cast iron keeps food warm at the table.
| Color | Cherry, Basil with Gold Accents, Grenadine, Lilac, White, Graphite, Green, La Mer, Citron, Pink Peony, Cranberry, Sage, Truffle White, Black, Sapphire |
|---|---|
| Brand | Staub |
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