FINEX Seasoned Cast Iron Skillet Fry Pan with Lid
Price range: $160.99 through $200.99
Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultrasmooth finish. Heavyweight cast-iron pan heats evenly, and won’t cool down when you add food. Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust. Iconic octagonal “Multi-Pour” design provides six convenient pouring directions. “Speed Cool” stainless-steel spring handle is ergonomically shaped for a secure grip. Includes a tight-fitting cast-iron lid with self-basting rings and polished brass knob. Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.
8″ Skillet: 8″ diam., 2 3/4″ high, 3 1/2″ high with lid; 6 lb. 8 oz. 10″ Skillet: 10″ diam., 3 1/4″ high, 5 1/4″ high with lid; 11 lb. 12″ Skillet: 12″ diam., 3 1/2″ high, 5 1/2″ high with lid; 13 lb. Made in the USA.
| Size | 12″, 10″, 8″ |
|---|---|
| Brand | FINEX |
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