Emile Henry French Ceramic Covered Bread Loaf
$127.99
| Color | Emile Henry Navy, white |
|---|---|
| Brand | Emile Henry |
Bake classic sandwich-style loaves in Emile Henry’s covered pan. The Burgundian clay absorbs, distributes and retains heat evenly, so bread achieves a crispy golden crust. Keeping moisture inside to ensure a fluffy interior, the special domed lid has holes that release excess steam and pressure. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Durable, hand-applied glaze releases loaves easily. Will not chip, crack or craze over time. Handcrafted in France.
9″ x 5 1/2″ x 4 3/4″ high (including lid). 2-qt. cap. 4 lb. 12 oz. Sized for a loaf up to 1 lb. 12 oz. Made in France.
Related products
Honeycomb Bee Bakers, Set of 2
Fresh and fun, our porcelain bakers showcase a busy bee and delicate golden honeycombs. In versatile square and rectangular sizes, the durable dishes are ideal for oven-to-table preparation of everything from hearty gratins and casseroles to fruit crisps, cookie bars and other desserts. Set of two i
Le Creuset Heritage Stoneware Rectangular Covered Casserole, 4-Qt.
This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le C
Le Creuset San Francisco Stoneware Bakeware Set, Set of 4
We partnered with Le Creuset to make the best stoneware even better. The result is our exclusive San Francisco Stoneware collection, designed for exceptional performance and even heating. Ideal for baking, broiling, roasting and braising, this versatile set includes a covered casserole, square bakin
Pillivuyt Porcelain Rectangular Bakers
Our glazed baker is suitable for savory casseroles as well as fruit cobblers and crisps. It's made in France by Pillivuyt, the country's leading manufacturer of elegant oven to table porcelain since 1818.
Pillivuyt Porcelain Rectangular Roasters
French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that require a deep pan - be it a vegetable casserole or a fresh-fruit crisp. The underside is
Staub Enameled Cast Iron Oval Gratin with Lid, 2.25 Qt.
Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer and retain heat evenly. This long, shallow gratin is the ideal size for cooking fish, vegetable dishes and desserts, and it doubles as serveware that keeps the dish warm at the table. Perfe
Staub Stoneware Baking Dishes, Set of 4
This bakeware set from Staub features three dishes designed for oven-to-table serving. Ideal for savory casseroles and delicious desserts, each dish features a porcelain enamel glaze that prevents absorption of moisture during baking, so food won't dry out. The square covered baker allows you to bak
Staub Stoneware Rectangular Covered Baker, 4.8-Qt.
Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensur
