Emile Henry Bread Baker’s Dream 4-Piece Set
$199.99
| Brand | Emile Henry |
|---|
Delight bakers with all the essentials they need to create delicious homemade bread. Our flat, rigid whisk helps you work liquids into dry ingredients without overmixing or adding too much air. Allow the dough to proof in the European-style basket, which encourages even rising while drawing out moisture. For a tender interior and crisp crust, score the proofed dough with our French-style lame. Bake the loaf to golden, crispy perfection in the Emily Henry Burgundian clay bread pot. Set includes: Olivewood Dough Whisk Olivewood Bread Lame Brotform Round Loaf Proofing Basket Emile Henry French Ceramic No Knead Bread Pot
Olivewood Dough Whisk Rigid, heavy-gauge spiral loop combines ingredients without overmixing. Crafted of stainless steel with solid olivewood handle. 3 1/2″ diam., 12 3/4″ long. Made in China. Olivewood Bread Lame Scores dough before baking so moisture and gasses can escape. Comes with leather blade cover. Crafted of stainless steel with solid olivewood handle. 6 1/4″ long. Made in China. Brotform Round Loaf Proofing Basket Encourages even rising while drawing out moisture. Creates rustic ribbed pattern in crust; for smooth finish, line basket with cheesecloth. Crafted of natural cane. 11″ diam., 4″ high. Made in China. Emile Henry French Ceramic No Knead Bread Pot Makes up to 2 lb. loaf. Burgundian clay diffuses and retains heat for gentle, uniform baking. Spherical interior produces round loaves using no-knead and yeasted bread. Lid retains steam to ensure moist, tender interior with crisp crust. Durable, hand-applied glaze will not chip, crack or craze. Will not absorb odors or flavors. Safe for use in oven, broiler, microwave, freezer and dishwasher. 9″ diam., 6 1/4″ high (with lid). 2-qt. cap. 5 lb. 4 oz. Made in France. Dimensions & More Info Olivewood Dough Whisk Rigid, heavy-gauge spiral loop combines ingredients without overmixing. Crafted of stainless steel with solid olivewood handle. 3 1/2″ diam., 12 3/4″ long. Made in China. Olivewood Bread Lame Scores dough before baking so moisture and gasses can escape. Comes with leather blade cover. Crafted of stainless steel with solid olivewood handle. 6 1/4″ long. Made in China. Brotform Round Loaf Proofing Basket Encourages even rising while drawing out moisture. Creates rustic ribbed pattern in crust; for smooth finish, line basket with cheesecloth. Crafted of natural cane. 11″ diam., 4″ high. Made in China. Emile Henry French Ceramic No Knead Bread Pot Makes up to 2 lb. loaf. Burgundian clay diffuses and retains heat for gentle, uniform baking. Spherical interior produces round loaves using no-knead and yeasted bread. Lid retains steam to ensure moist, tender interior with crisp crust. Durable, hand-applied glaze will not chip, crack or craze. Will not absorb odors or flavors. Safe for use in oven, broiler, microwave, freezer and dishwasher. 9″ diam., 6 1/4″ high (with lid). 2-qt. cap. 5 lb. 4 oz. Made in France. Use & Care Olivewood Dough Whisk Care Hand-wash. Avoid using abrasive cleaning products and scouring pads. Olivewood Bread Lame Use Razor blade is extremely sharp. Use caution when handling. Care Hand-wash. Avoid using abrasive cleaning products and scouring pads. Store in safe place out of reach of children. Brotform Round Loaf Proofing Basket Use For use with handmade and machine-made dough. Flour interior and place kneaded dough inside for final rise. Transfer dough to bread pot when ready to bake. Care Wipe interior with slightly damp cloth to remove dried dough or flour. Hand-wash. Avoid using abrasive cleaning products and scouring pads. Emile Henry French Ceramic No Knead Bread Pot Use Oven and broiler safe to 900°F. Preheat in oven, then place proofed dough inside. Microwavable. Freezer safe. Care Dishwasher safe. Avoid using abrasive cleaning products and scouring pads. Dimensions & More Info Olivewood Dough Whisk Rigid, heavy-gauge spiral loop combines ingredients without overmixing. Crafted of stainless steel with solid olivewood handle. 3 1/2″ diam., 12 3/4″ long. Made in China. Olivewood Bread Lame Scores dough before baking so moisture and gasses can escape. Comes with leather blade cover. Crafted of stainless steel with solid olivewood handle. 6 1/4″ long. Made in China. Brotform Round Loaf Proofing Basket Encourages even rising while drawing out moisture. Creates rustic ribbed pattern in crust; for smooth finish, line basket with cheesecloth. Crafted of natural cane. 11″ diam., 4″ high. Made in China. Emile Henry French Ceramic No Knead Bread Pot Makes up to 2 lb. loaf. Burgundian clay diffuses and retains heat for gentle, uniform baking. Spherical interior produces round loaves using no-knead and yeasted bread. Lid retains steam to ensure moist, tender interior with crisp crust. Durable, hand-applied glaze will not chip, crack or craze. Will not absorb odors or flavors. Safe for use in oven, broiler, microwave, freezer and dishwasher. 9″ diam., 6 1/4″ high (with lid). 2-qt. cap. 5 lb. 4 oz. Made in France. Use & Care Olivewood Dough Whisk Care Hand-wash. Avoid using abrasive cleaning products and scouring pads. Olivewood Bread Lame Use Razor blade is extremely sharp. Use caution when handling. Care Hand-wash. Avoid using abrasive cleaning products and scouring pads. Store in safe place out of reach of children. Brotform Round Loaf Proofing Basket Use For use with handmade and machine-made dough. Flour interior and place kneaded dough inside for final rise. Transfer dough to bread pot when ready to bake. Care Wipe interior with slightly damp cloth to remove dried dough or flour. Hand-wash. Avoid using abrasive cleaning products and scouring pads. Emile Henry French Ceramic No Knead Bread Pot Use Oven and broiler safe to 900°F. Preheat in oven, then place proofed dough inside. Microwavable. Freezer safe. Care Dishwasher safe. Avoid using abrasive cleaning products and scouring pads.
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