de Buyer Mineral B Pro Carbon Steel Fry Pans

Peek into the kitchen of a French restaurant and you’ll see carbon steel pans hanging above the stoves. Traditional French omelette and crêpe pans are always made of carbon steel because they’re lighter and thinner than cast iron, yet heat up twice as fast. Chefs prefer carbon steel pans, because once seasoned, they are naturally nonstick – omelettes roll out of the pan with ease, pancakes slide across the surface and steaks sear to perfection. Ideal for use on any type of cooktop, including induction, this versatile carbon steel pan features a stay-cool stainless-steel handle. Versatile pan is made of carbon steel, which is thinner than cast iron, making it more responsive to precise temperature adjustments. Lightweight for easily tossing food while sautéing or stir-frying. Signature beeswax finish protects pan against oxidation and helps in seasoning process, but should be removed from interior and exterior before first use. Pan interior will develop patina over time, preventing deli