Brod & Taylor Bread Steel & Rectangular Baking Shell
$123.99
| Brand | Brod & Taylor |
|---|
Out of stock
Designed to produce bread and pizza with crisp, golden crusts, this baking steel is lightweight enough for easy maneuvering yet substantial enough for consistent, even results. It’s made of preseasoned carbon steel that resists scratches and rust. We paired it with a commercial-grade aluminum baking shell, a lightweight alternative to traditional cast-iron models. Just slide your dough onto the baking steel, cover with the shell and bake. Set includes Brød & Taylor Bread Steel and Brød & Taylor Baking Steel. Bread steel is made of durable carbon steel and preseasoned with flax oil from Canada. Baking shell features heat-resistant stainless-steel handles and lightweight aluminum body that absorbs heat while trapping steam. Oven safe to 550°F; broiler safe to 500°F.
Bread Steel: 14″ sq.; 5 lb. 10 oz. Rectangular Baking Shell: 8″ x 12 1/2″ x 5 1/2″ high; 1 lb. 1 oz. Additional Information Imported. 1-year warranty from manufacturer.
Related products
Apilco Porcelain Provençal Casserole
Our Provence-style casserole is patterned after old pottery prototypes from that region. The all-purpose straight-sided pan is especially suited to baking and serving vegetable casseroles or bread puddings. The underside is left unglazed for maximum heat absorption. Includes lid. Microwavable; oven,
Emile Henry French Ceramic Potter Rectangular Baker
The Potter Collection from Emile Henry is reminiscent of the company's designs from decades past. This rectangular baker pairs authenticity and heritage with modern functionality that's ideal for today's recipes. The signature Burgundian clay absorbs, distributes and retains heat evenly so brownies,
Emile Henry French Ceramic Ruffled Rectangular Baker, Large
This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique - upda
Le Creuset Heritage Bakeware Essentials, Set of 4
Le Creuset's Heritage collection showcases vintage designs from the company's century-old archives. Crafted of high-fired stoneware with an enamel glaze that resists chips, scratches and stains, these essential baking dishes are durable enough for the oven, broiler, microwave, freezer and dishwasher
Le Creuset Heritage Stoneware Rectangular Covered Casserole, 4-Qt.
This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le C
Le Creuset Stoneware Honeycomb Lasagna Pan
A great choice for one-dish baking, serving and storing, this vintage-inspired deep baker in our signature honeycomb pattern is part of the Le Creuset Heritage collection. The pan excels at everything from pasta dishes and casseroles to fruit cobblers and roasted vegetables; its deep sides keep bubb
Le Creuset Stoneware Rectangular Baker with Platter Lid, 2 3/4 Qt.
This multipurpose Le Creuset baker is topped with a matching lid. Great for transporting items to picnics and potlucks, it also serves as a convenient space for tasks like breading and marinating, or use it as a colorful serving platter. The set is ideal for traveling to the BBQ, where the lid serve
Pillivuyt Porcelain Rectangular Roasters
French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that require a deep pan - be it a vegetable casserole or a fresh-fruit crisp. The underside is