All-Clad D3 Triply Stainless-Steel Pro Nonstick Fry Pan with Lid, 12″
$149.99
| Brand | All-Clad |
|---|
All-Clad’s original three-layer bonded stainless-steel cookware pairs classic style with modern practicality. The company’s nonstick coating provides exceptional release, superior durability and easy cleanup. Designed for frying food and making omelettes, this pan has gently sloping sides that simplify turning and removing ingredients. The lid makes it ideal for simmering and braising. Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Features new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings. Comes with stainless-steel lid. Ergonomic, riveted stainless-steel handles stay cool on stove. Pan size is etched on base for quick identification. Ideal for use on all cooktops, including induction. Oven safe to 450°F.
12″ diam., 3″ high with lid. 4 lb. Made in the USA with global components since 1971. GPI/Dims 12″ diam., 3″ high with lid. 4 lb. Handcrafted in USA with imported components Use & Care Use Ideal for use with all cooktops, including induction. Oven safe to 450°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface. Care Allow pan to cool before washing. Hand-washing recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years. Avoid using steel wool, steel scouring pads and harsh detergents. Remove stubborn food residue and stains on exterior with nylon scrubbing pad and fine-powdered cleanser. GPI/Dims 12″ diam., 3″ high with lid. 4 lb. Handcrafted in USA with imported components Use & Care Use Ideal for use with all cooktops, including induction. Oven safe to 450°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface. Care Allow pan to cool before washing. Hand-washing recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years. Avoid using steel wool, steel scouring pads and harsh detergents. Remove stubborn food residue and stains on exterior with nylon scrubbing pad and fine-powdered cleanser.
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