All Specialty Cookware

After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Developed especially for Williams Sonoma, this gratin pan conducts heat evenly and efficiently. Alternating layer

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. Heavyweight enameled cast iron transfers