All Specialty Cookware
Hestan Provisions Stainless-Steel Pasta Insert, 8-Qt.
Expand the culinary range of your Hestan 8-qt. stockpot with this specially designed insert. Part of the Provisions collection, it's made with the same exceptional craftsmanship and dedication to long-lasting performance as the company's cookware. The perforated insert is made of ultra-durable, nonr
Kuhn Rikon Duromatic Pressure Cooker
Kuhn Rikon's super-efficient stovetop pressure cooker makes it easier than ever to whip up healthy, great-tasting meals in record time. Count on this kitchen multitasker for quickly preparing everything from hearty soups, stews and chili to tender, succulent meats. Made of 18/10 stainless steel with
Kuhn Rikon Durotherm Pressure Cooker
Kuhn Rikon's super-efficient stovetop pressure cooker makes it easier than ever to whip up healthy, great-tasting meals in record time. Count on this kitchen multitasker for quickly preparing everything from hearty soups, stews and chili to tender, succulent meats. Made of 18/10 stainless steel with
La Paella Model 400 Burner Set with 20″ Pan
Authentic paella, cooked outdoors on an open fire, is a Spanish tradition that goes back generations. Now you can join the party with this large-capacity all-in-one cooking kit from the Valencia region of Spain - where the dish originally hails from. Simply attach the burner to the tripod, hook it u
Le Creuset Enameled Cast Iron Pâté Terrine, 2-Qt.
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. It's ideally sized for lasagna, meatloaf, bread or even custard, and the heavy, tight-fitting lid seals in steam so foods emerge tender and moist. Cast iron coated with durable porcelain enamel
Le Creuset Enameled Cast Iron Rice Pot
Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the separate black stoneware inner lid with formulated steam vents prevents boil over. Holds up to 4 cups of co
Le Creuset Enameled Cast Iron Traditional Round Balti Dish, 3-Qt.
Designed after the wok-shaped pans used to prepare curries and marinated stew, this Le Creuset dish is exceptionally versatile. It's expertly crafted in France of enameled cast iron to deliver superior heat retention and distribution. Finished with the company's signature enamel finish, it resists s
Le Creuset Essential Stainless-Steel Rondeau, 4.5-Qt
An effortless blend of form and function, this precision cookware is designed and engineered for top culinary versatility. Each durable tri-ply piece features a responsive aluminum core bonded between layers of stainless steel for steady, even heat distribution. A favorite shape in restaurant kitche
Mauviel Copper Gratin
Crafted in France since 1830, Mauviel's culinary legacy spans more than 175 years, making its trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it ev
Mauviel Copper Paella Pan
Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paella's characteristic richness and
Mauviel Copper Pasta Pentola with Lid & Insert, 7.25-Qt.
Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it
Mauviel M’150B Copper Rondeau, 5-Qt.
A classic piece in the French batterie de cuisine , the versatile rondeau is a mainstay in restaurant kitchens. Mauviel's copper rondeau made its Williams Sonoma debut in the 1960s - and has been a favorite ever since. Count on it for everything from sautéing vegetables to preparing hearty braises a