All Bakeware
Pillivuyt Porcelain Rectangular Bakers
Our glazed baker is suitable for savory casseroles as well as fruit cobblers and crisps. It's made in France by Pillivuyt, the country's leading manufacturer of elegant oven to table porcelain since 1818.
Pillivuyt Porcelain Rectangular Roasters
French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that require a deep pan - be it a vegetable casserole or a fresh-fruit crisp. The underside is
Ruffoni Daisy Copper Cake Mold
Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, Ruffoni's classic copper cake mold offers unsurpassed heat conduction, so baked goods turn out with tender centers and a perfectly golden finish. Its tin-lined interior ensures safety and durability, and releases food
Ruffoni Flower Copper Cake Mold
Ruffoni Historia Hammered Copper Covered Au Gratin with Lotus Knob, 1.5-Qt.
Crafted by master coppersmiths at a family-owned workshop in the Italian Alps, the Ruffoni Historia line heats evenly to help cook your favorite dishes to perfection. Each piece is made of hand-hammered copper with a nonreactive tin lining. Crowned with a sculptural lotus finial, this gratin pan ens
Ruffoni Opus Prima Hammered Stainless-Steel Soup Pot with Lovebirds Knob, 3.5-Qt.
Revered for their extraordinary copper pans, the Ruffoni family of Italy also produces clad stainless-steel cookware with the highest level of artistry and quality. This hammered-steel casserole pan excels for roasts, braises and baked casseroles, and the finely detailed lovebirds atop the lid watch
Staub Enameled Cast Iron Mini Cocotte 1/4-Qt.
A miniature version of their signature cast-iron ovens, Staub's cocottes are perfect for preparing individual servings of potpies, soups, baked desserts and more. They're made in France from solid cast iron to retain heat for even cooking and browning and finished with a "majolique" enameled finish
Staub Enameled Cast Iron Oval Gratin with Lid, 2.25 Qt.
Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer and retain heat evenly. This long, shallow gratin is the ideal size for cooking fish, vegetable dishes and desserts, and it doubles as serveware that keeps the dish warm at the table. Perfe
Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2.25 Qt.
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as s
Staub Stoneware Baking Dishes, Set of 4
This bakeware set from Staub features three dishes designed for oven-to-table serving. Ideal for savory casseroles and delicious desserts, each dish features a porcelain enamel glaze that prevents absorption of moisture during baking, so food won't dry out. The square covered baker allows you to bak
Staub Stoneware Pastel Mini Cocottes, Set of 6
Staub Stoneware Rectangular Covered Baker, 4.8-Qt.
Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensur