Le Creuset Cast Iron Classic Loaf Pan
$144.99
Bake your homemade favorites in this colorful pan, ideal for everything from crusty artisan breads and tender pound cakes to savory meat loaves. Crafted in France, the durable enameled cast-iron loaf pan conducts and retains heat beautifully, so foods bake and brown to perfection. Enameled cast-iron construction promotes superior heat distribution and retention. Optimized for steady, even heat. Requires no additional seasoning. Vibrantly colored exterior provides beautiful oven-to-table presentation. Black enameled interior develops a patina over time, enhancing pan’s baking performance. Ergonomic handles make pan easy to maneuver. Ideal for use on all cooktops, including induction. Oven safe to 500°F. Dishwasher safe. Made in France.
11″ x 5 1/2″ x 3 1/2″ high. 2-qt. cap. 4 lb. 5 oz. Made in France.
| Color | Cerise Red, French Grey, Nectar, Agave, Matte White, Brioche, Riviera |
|---|---|
| Brand | Le Creuset |
Related products
Emile Henry French Ceramic Ruffled Rectangular Baker, Large
This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique - upda
Le Creuset Signature Enameled Cast Iron Covered Oval Casserole, 3.75-Qt.
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This oval cas
Le Creuset Stoneware Honeycomb Lasagna Pan
A great choice for one-dish baking, serving and storing, this vintage-inspired deep baker in our signature honeycomb pattern is part of the Le Creuset Heritage collection. The pan excels at everything from pasta dishes and casseroles to fruit cobblers and roasted vegetables; its deep sides keep bubb
Pillivuyt Porcelain Rectangular Roasters
French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that require a deep pan - be it a vegetable casserole or a fresh-fruit crisp. The underside is
Staub Enameled Cast Iron Mini Cocotte 1/4-Qt.
A miniature version of their signature cast-iron ovens, Staub's cocottes are perfect for preparing individual servings of potpies, soups, baked desserts and more. They're made in France from solid cast iron to retain heat for even cooking and browning and finished with a "majolique" enameled finish
Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2.25 Qt.
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as s
Staub Stoneware Baking Dishes, Set of 4
This bakeware set from Staub features three dishes designed for oven-to-table serving. Ideal for savory casseroles and delicious desserts, each dish features a porcelain enamel glaze that prevents absorption of moisture during baking, so food won't dry out. The square covered baker allows you to bak
Staub Stoneware Rectangular Covered Baker, 4.8-Qt.
Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensur
