USA Pan Nonstick Essential Bakeware, Set of 6
$115.99
| Brand | USA Pan |
|---|
From homemade cookies, brownies and cakes to muffins and breads, this professional-quality nonstick set includes all the pans you’ll need. Designed for top performance, the pans are constructed of heavy-gauge aluminized steel for perfect baking. They’re finished with USA Pan’s proprietary Americoat© Plus, a clear silicone nonstick coating that guarantees effortless release with quick cleanup.
- Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning.
- Steel thickness is expertly customized for each pan, maximizing its strength and baking efficiency.
- Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily.
- Environmentally friendly silicone coating is exceptionally durable.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Set includes:
- One cookie sheet
- One half sheet pan
- One 8″ square cake pan
- One 9″ x 13″ rectangular cake pan
- One 1-lb. loaf pan
- One 12-well muffin pan
Cookie sheet: 17″ x 12 1/4″ x 1″ high. Half sheet pan: 17 1/4″ x 12 1/4″ x 1″ high. Square cake pan: 8″ sq., 2 1/4″ high. Loaf pan: 8 1/2″ x 4 1/2″ x 2 3/4″ high; bakes up to a 1-lb. loaf of bread. Rectangular cake pan: 9″ x 13″ x 2 1/4″ high. Muffin pan: 15 3/4″ x 11″ x 1 1/2″ high. Made in the USA with domestic and imported materials. Additional Information Coated wire reinforcement along the rim of the half-sheet and loaf pans maximize durability and resistance to rust and warping. Cookie sheet’s angled side provides a good grip when you’re removing the pans from the oven; the longer sides are flat so cookies slide right off. Unique ridged surface strengthens half-sheet pan and cookie sheet while increasing airflow for even baking and efficient browning. Loaf pan’s folded construction enhances its strength and durability. Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven. Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
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