Swissmar Lucerne Red 2 qt Cast Iron Fondue Set

Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures – without hot spots In addition to their decor savvy color pallet, they are ideal for meat, cheese and chocolate fondue Swissmar Cast Iron Fondues offer the utmost in versatility Pot enamelled on the inside and outside