Swissmar Biel Black 2.11 qt Stainless Steel Fondue Set

Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience. Oil or broth can be pre-heated directly in the fondue pot on the stovetop and carefully transferred to the rechaud Versatile – also great for one-pot meals such as chilli, hearty soups, Swedish meatballs, hot nacho and veggie dips The optimum temperature for frying the meat is 375 deg. F, although it can be cooked properly down to 360 deg.F