Siavonce Course Grind Stainless Steel Electric Meat Grinder (120-Watt) FZW1889S00007

High-quality materials: Our sausage stuffing machine is made of durable stainless steel materials, including the body, base, cylinder and tube, ensuring long-lasting durability; all parts that come into direct contact with food meet SGS food hygiene standards to ensure safe and healthy use; in addition, you can use it immediately without any installation hassles. Variable Speed Control: With ten adjustable speeds ranging from slow to fast, our sausage stuffer provides precise control for your desired consistency; The pedal control feature allows for hands-free operation, enabling you to complete the entire process efficiently and effortlessly. Multiple Filling Tubes: Included are five high-quality stainless steel stuffing tubes in various sizes (16 mm, 22 mm, 25 mm, 32 mm, 38 mm), catering to different requirements; This versatility makes it perfect for making sausages, hot dogs, churros, snack sticks, and more, suitable for both commercial and home use. Ample Capacity and Easy Cleaning: Designed with a 15-liter stainless steel cylinder, our vertical sausage stuffer can accommodate a significant amount of meat, saving you valuable working time; The removable design enables effortless cleaning, ensuring hygienic operation. Well-designed body: Our sausage stuffing machine adopts an overall well-designed body; vertical design allows for tabletop installation, saving kitchen space; thick pressing plate prevents deformation and ensures consistent performance; the sealing ring has a strong seal and effectively controls the in and out air; the non-slip base provides stability, and the locking nut prevents leakage, ensuring a seamless and reliable sausage stuffing process. If you have any other pre-sales or post-sales questions, please contact email: service@siavonce,com.