Michelin X-Ice Snow Winter 215/55R16 97H XL Passenger Tire

There’s nothing like cooking from scratch, especially when you start with Beef Cubed Steak. Our cubed steak is fresh, tender, and wet aged for an optimal eating experience and and naturally contains important nutrients, including protein, iron, and B vitamins. A go-to for your home kitchen stovetop or slow cooker, it helps you make flavorful comfort food favorites with dependable results. A year-round kitchen staple, it works well for everything from slow weekend morning breakfasts to quick weeknight skillet dinners, Sunday family gatherings, and holiday get-togethers. Great for country fried steak, beef and gravy dishes, or steak served with mushroom gravy and onions over mashed potatoes and green beans.Versatile for comfort meals, quick family dinners, and everyday home cooking. For those who enjoy from-scratch cooking traditions and cozy home-style dishes without hours of prep, it delivers flavorful versatility and satisfying texture for a variety of occasions. Keep refrigerated or frozen until ready to cook.

More details

Beef cut

Cubed Steak

Weight

4.08 lb

Meat grade

Select

Shelf life

11 days

Food preparation method

Boneless

Count per pack

4

Food condition

Refrigerated

Food form

Sliced

Items included

4 fresh cube steaks

Food preparation tips

PAN FRY: Don’t overcrowd the cubed steak in the skillet. This can cause it to overcook.
SLOW COOKER: As you cut through the delicious brown crust and release that sealed-in flavor, you’ll be glad you took the first step of searing each side in a skillet.

Cook to an internal temperature of 145°F.
Let beef rest for 3 minutes before serving.

Brand

Fresh Beef