Matte Swissmar Summit Black 1.05 qt Cast Iron Fondue Set

Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience. The optimum temperature for frying the meat is 375 deg. F, although it can be cooked properly down to 360 deg. F A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature Offering the utmost in versatility, cast iron pots are ideal for meat, cheese and chocolate fondue