Le Creuset Enameled-Steel Lobster Stockpot, 20-Qt.

If lobster is on the menu, there’s no better pot for a classic lobster boil than this iconic stockpot from Le Creuset. Its enamel-on-steel construction ensures contents reach a rolling boil quickly and dependably, ideal for preparing freshly caught crustaceans and shellfish. The pot’s extra-large size is also great for blanching large portions of vegetables or making pasta for a big gathering. Heavy-gauge carbon steel construction ensures quick heating. Non-reactive and nonporous; resists stains, rust, scratches and flavor absorption. Durable enamel finish is easy to clean. Stainless-steel rim around top edge prevents chipping and cracking. Heat-resistant knob stays cool to the touch. Side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.