Le Creuset Enameled-Steel Crawfish Stockpot, 10-Qt.

What could be better for a classic seafood boil than this crustacean-themed stockpot from Le Creuset? Its enamel-on-steel construction ensures contents reach a rolling boil quickly and dependably, whether you’re cooking seafood, making pasta, blanching vegetables or preparing soup. The all-purpose, lightweight stockpot is sure to be a go-to essential in your cookware collection. Heavy-gauge carbon steel construction ensures quick heating. Non-reactive and nonporous; resists stains, rust, scratches and flavor absorption. Durable enamel finish is easy to clean. Stainless-steel rim around top edge prevents chipping and cracking. Heat-resistant knob stays cool to the touch. Side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.