Gobel 9 in. W X 15-1/2 in. L Madeleine Pan

Professional quality French made tin for pastry chefs by Gobel, experts in bakeware since 1887. * The non-stick surface ensures the delicate cakes bake evenly and release easily whilst the heavy gauge tinned steel ensures even heat distribution for consistent bake and a golden colour – professional results every time! Twelve 3″ x 2″ madeleine wells, long and shell shaped for the finest cakes and biscuits. Approx size: 15 1/2″ x 9” x 3/4″ – Hand wash recommended The non-stick surface ensures the delicate cakes bake evenly and release easily whilst the heavy gauge tinned steel ensures even heat distribution for consistent bake and a golden colour – professional results every time!