Gloss Swissmar Sierra Orange 1.6 qt Cast Iron Fondue Set

Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience. Best suited for meat fondues, but can be used for cheese or chocolate fondues – just remove the spatter ring After a few minutes of heating up, you’ll be provided with excellent heat distribution and retention Cast iron is an ideal choice for meat cooking, as it works well at both low and high temperatures Enameled cast iron fondue pot, rests on rechaud/stand or can be used on all heat sources