DoughBed by Sourhouse

The DoughBed by Sourhouse creates the ideal “Goldilocks Zone” – the ambient room temperature that’s neither too hot nor too cool – for bulk or first proofing sourdough or no-knead bread. It’s also exceptionally easy to use. Just combine your favorite starter or yeast with dough in the glass bowl and cover with the lid. Place it on the energy-efficient heating mat to start the process that results in optimal texture and flavor. The consistently warm and draft-free environment allows the dough to double in volume with no waiting or guesswork required. Slowly warms dough to 75°F-82°F; machine will automatically pause warming if ambient temperature exceeds 82°F. Plug-and-play functionality – one front light illuminates when it’s warming. Energy-efficient design uses just 10W. Comes with proofing guide that removes guesswork, helping you determine when dough is ready to shape. Borosilicate glass bowl is shallow and wide – ideal for mixing and handling over 3 lb. of dough. Cork warming mat