Camp Chef Smoke Vault 24-in 619.5-Sq in Black Gas Smoker SMV24S

Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24”. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today. Two adjustable smoking racks One jerky smoking rack Heavy-gauge steel wood chip tray Assembly Required: Select Professional Assembly to receive an assembled grill; if no option for professional assembly available, item will arrive unassembled Removable porcelain base tray for easy clean up Three adjustable damper valves; one on top and one on each side Easy to read door thermometer from 50 to 350 degrees Protected burner drum for maximum heat control Convenient matchless snap-ignition CA Residents: Prop 65 Warning(s) Prop65 Warning Label PDF Operating Manual PDF