Camp Chef Smoke Vault 18-in 529-Sq in Black Gas Smoker SMV18S

Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18”. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. Camp Chef 20 lb gas vertical smoker is perfect for tailgates and camping trips Two smoking racks and one jerky rack allow you to smoke multiple entrees and jerky 20,000-BTU aluminized steel burner offers heating power and durability Assembly Required: Select Professional Assembly to receive an assembled grill; if no option for professional assembly available, item will arrive unassembled Electronic ignition provides fast and reliable startups without the need for matches Temperature gauge measures internal cooking temperatures Designed for outdoor use 1-year limited warranty gives you peace of mind CA Residents: Prop 65 Warning(s) Operating Manual PDF Prop65 Warning Label PDF