Brod & Taylor Folding Proofer & Slow Cooker
$199.99
This enhanced version of the Folding Bread Proofer has a temperature range up to 195ËšF, which allows you to slow-cook roasts and one-pot meals in addition to proofing bread dough. Extend your culinary repertoire to all kinds of low-temperature probiotic foods, from kombucha and yogurt to tempeh and black garlic.
- Rise and ferment yeast bread dough with professional results.
- Expanded temperature range (70–195˚F) allows you to slow-cook foods, make yogurt, ferment kombucha, temper chocolate, craft soft cheese and more.
- Maintains consistent warmth and humidity, even in cool or dry conditions.
- Folds flat for easy storage; accessories store inside.
- Available with or without accessory shelf.
- Slow Cook mode at temperatures from 85–195˚F in 5˚ increments; up to 8-qt. pot.
Exterior: 18″ x 14 1/2″ x 10″ high (3″ high when folded closed). 2-gal. cap. 7 lb. 8 oz. 200W. Model # FP-105. This product is intended for use in the United States and Canada and is built to United States electrical standards. Made in China. Additional Information Makes up to 8 qt. yogurt or crème fraîche. Humid Proofer mode for proofing sourdough and yeast breads. Dry Proofer mode for culturing yogurt and butter, ripening soft cheese and fermenting kombucha, kefir and tempeh. Safely melts chocolate without burning and holds tempered chocolate. No need to cover dough; included water tray keeps humidity at optimal level. Large viewing window. Holds one bowl or two full-sized loaves. Reinforced polypropylene body. Anodized aluminum heating plate. Stainless-steel wire rack. Includes recipes.
| Brand | Brod & Taylor |
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