All-Clad Stainless Steel Jelly Roll Pan
$97.99
| Brand | All-Clad |
|---|
This professional-quality bakeware echoes the sleek style of All-Clad’s original cookware – and equals its outstanding performance. The tri-ply construction features an aluminum core sandwiched between two layers of bonded stainless steel for the optimal combination of quick, even heating and exceptional durability. The versatile size of this jelly roll pan makes it ideal for everything from baking cookies and warming pastries to roasting vegetables and toasting nuts. Tri-ply construction sandwiches heat-responsive aluminum core between ultra-durable stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Rounded interior corners make it easy to stir and toss ingredients. Scratch-resistant surface stands up to metal utensils. Wide handles are easy to grip – even while wearing oven mitts. Mirror-finished interior and brushed exterior retain new look for years. Oven and broiler safe to 600°F. Limited lifetime warranty from manufacturer.
15″ x 10 1/2″ x 1 1/4″ high (17 1/2″ wide with handles). 3 lb. 1.6 oz. Imported. Additional Information Free of BPA, PFOA, PTFE, lead and cadmium.
Related products
Emile Henry French Ceramic Potter Rectangular Baker
The Potter Collection from Emile Henry is reminiscent of the company's designs from decades past. This rectangular baker pairs authenticity and heritage with modern functionality that's ideal for today's recipes. The signature Burgundian clay absorbs, distributes and retains heat evenly so brownies,
Le Creuset Enameled Cast Iron Bread Oven
Designed to reproduce the effects of brick-oven baking, this enameled cast-iron bread oven from Le Creuset absorbs and retains heat evenly. It also redistributes the steam released by the dough as it cooks. This yields loaves with moist and tender interiors, light crumbs and crisp browned crusts. Fr
Le Creuset Heritage Open Rectangular Dishes, Set of 3
Le Creuset's Heritage collection showcases vintage designs from the company's century-old archives. These essential baking dishes feature scalloped handles for a steady grip and rounded edges for seamless serving. Crafted of high-fired stoneware with an enamel glaze that resists chips, scratches and
Le Creuset Heritage Stoneware Deep Covered Baker, 4 1/2-Qt.
Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. High-fired stoneware is exceptionally
Pillivuyt Porcelain Rectangular Bakers
Our glazed baker is suitable for savory casseroles as well as fruit cobblers and crisps. It's made in France by Pillivuyt, the country's leading manufacturer of elegant oven to table porcelain since 1818.
Pillivuyt Porcelain Rectangular Roasters
French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that require a deep pan - be it a vegetable casserole or a fresh-fruit crisp. The underside is
Staub Enameled Cast Iron Oval Gratin with Lid, 2.25 Qt.
Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer and retain heat evenly. This long, shallow gratin is the ideal size for cooking fish, vegetable dishes and desserts, and it doubles as serveware that keeps the dish warm at the table. Perfe
Staub Stoneware Rectangular Covered Baker, 4.8-Qt.
Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensur
