All-Clad NS Pro Ceramic Nonstick 14-Piece Cookware Set
$749.99
| Brand | All-Clad |
|---|
Engineered for precise, even heating, the All-Clad Ceramic Nonstick collection is designed to stand up to years of daily use. Each professional-quality piece is crafted of hard-anodized recycled aluminum that’s up to 10 times stronger than traditional aluminum. Free of toxins and exceptionally durable, the ceramic nonstick interiors ensure quick release and easy cleanup. This set includes the high-performance essentials you need for a wide range of culinary techniques – from searing, sautéing and pan-frying to simmering and slow-cooking.
- Crafted of scratch-resistant, hard-anodized aluminum that’s up to 10 times stronger than traditional aluminum.
- Recycled aluminum construction provides uniform heat conduction with optimal temperature control.
- Fry pans and sauté pan have EvenPro™ stainless-steel bases that direct oil to center for minimal-fat cooking.
- Ceramic nonstick cooking surface ensures quick release and easy cleanup.
- All-Clad’s best ceramic nonstick coating on the market – stain-resistant coating is free of PFAS, PFOA, PTFE, BPA, lead and cadmium.
- Comfort-grip 18/10 stainless-steel stick handles help keep hands away from heat and make pans easy to maneuver.
- 12″ fry pan, 3-qt. sauté pan, 4-qt. saucepan and 4-qt. essential pan have helper handles to facilitate lifting and carrying.
- Tempered glass lids help circulate heat and moisture, and allow easy monitoring.
- Ideal for use with all cooktops, including induction.
- Oven safe to 450°F (lids are oven safe to 350°F).
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Set includes:
- 8″ fry pan
- 10″ fry pan
- 12″ fry pan with lid
- 2-qt. saucepan with lid
- 4-qt. saucepan with lid
- 3-qt. sauté pan with lid
- 4-qt. essential pan with lid
- 8-qt. stockpot with lid
- Please note: Lids are counted as individual pieces.
8″ Fry Pan: 8 1/2″ diam., 2″ high; 1 lb. 13 oz. 10″ Fry Pan: 10 3/4″ diam., 2″ high; 2 lb. 11 oz. 12″ Fry Pan: 12 1/2″ diam., 2″ high; 6 lb. with lid. 2-Qt. Saucepan: 7 3/4″ diam., 3″ high; 3 lb. 2 oz. with lid. 4-Qt. Saucepan: 9″ diam., 4 1/2″ high; 4 lb. 14 oz. with lid. 3-Qt. Sauté Pan: 10″ diam., 3″ high; 4 lb. 5 oz. with lid. 4-Qt. Essential Pan: 11″ diam., 3 1/4″ high; 5 lb. 6 oz. with lid. 8-Qt. Stockpot: 10 3/4″ diam., 6″ high; 4 lb. 2 oz. with lid. Imported.
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