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There is nothing like cooking from scratch, especially when you start with All Natural* 80% Lean/20% Fat Coarse Ground Beef for Chili. This fresh ground beef provides 19 grams of protein per 3.95 oz serving. With vitamin B6, vitamin B12, zinc, niacin, selenium, phosphorous, riboflavin and iron, this ground beef is a flavorful way to give your body the essential nutrients to help power your day. Great for sauteing and more, this coarse ground beef is a delicious addition to your favorite recipes. For a hearty chili dish, cook with tomato sauce, beans and corn. Includes one 2 lb package of All Natural* 80% Lean/20% Fat Coarse Ground Beef for Chili. *Minimally processed, no artificial ingredients

More details

Beef cut

Ground Beef

Lean to fat ratio

80% Lean/20% Fat

Brand

Fresh Ground Beef

Food condition

Refrigerated

Size

2 lbs

Weight

2 lb

Shelf life

21 days

Food form

Ground

Flavor

Unflavored

Product net content parent

32 Ounces

Piece count

1

Food preparation method

Boneless

Product net content uom

Ounce

Container type

Tray

Material

Foam

Net content statement

2 lb

Items included

All Natural* 80% Lean/20% Fat Coarse Ground Beef for Chili

Retail packaging

Value Pack

Food preparation tips

SKILLET: Delicious chili starts with hearty pieces of flavorful beef. That’s what makes our coarse ground beef the perfect choice for your favorite chili recipe! Use a wooden spoon or potato masher to break the ground beef into bite-sized chunks as you cook it in a skillet. Stir lightly to ensure even cooking. Depending on your recipe, you may need to brown the meat only lightly, because it will continue to cook later on. Make sure to drain fat into a heat safe container after cooking. Or, use tongs with a paper towel to soak up the liquid. Cook to an internal temperature of 160??F. Let beef rest for 3 minutes before serving.

Food & drug fact label type

Nutrition Fact Panel

Nutrition facts label image

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Ingredient list image

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