Carlisle CSL16 225/75-15 Tire

Beef tongue delivers a melt-in-your-mouth texture. It’s most commonly compared to the texture and flavor of tender shredded beef. When cooked low and slow, beef tongue becomes incredibly tender. Tongue is most popular for tacos de lengua, but there are other great ways to enjoy it, such as in quesadillas, sandwiches, salads or sliced and served as a main dish on its own. To achieve the delicious tenderness that comes from cooking it low and slow, prepare in the slow cooker, oven or simmer over the stove top. All Rumba Meat fresh beef products are naturally gluten-free.

More details

Beef cut

Offal

Size

3.22-4.22 lbs

Meat grade

Select

Container type

Vacuum Pack

Shelf life

14 days

Food condition

Raw

Brand

Rumba Meats

Food preparation method

Boneless

Weight

4.1 lb

Food preparation tips

When cooked low and slow, beef tongue becomes incredibly tender. We recommend preparing it in the slow cooker, oven or simmering it over the stove top. You can also prepare it in your pressure cooker and achieve the same results. Cook to 160 F internal temperature. For recipes, visit RumbaMeats.com.

Nutrition facts label image

https://images.salsify.com/image/upload/s–gWNMNcX2–/h_2200,w_2200,dn_300,c_limit/jhcqgdeubnvpei5cfqyz.jpg

Food form

Whole

Average sold by weight

3.75

Maximum sold by weight

4.5