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There’s nothing like cooking from scratch, especially when you start with Beef Choice Angus Chuck Steak. Made with fresh, quality USDA approved beef, our steak yields cuts known for their rich, savory flavor. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 9 essential minerals are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for grilling, our steak is a delicious addition to your favorite recipes. Simply cook and serve with spicy cheddar grits and corn for a flavorful weeknight dinner. Includes one package of Beef Choice Angus Chuck Steak. Gluten-Free.

More details

Beef cut

Chuck Steak

Meat grade

Choice

Size

0.42 – 1.42 lb

Weight

1.3 lb

Food condition

Raw

Food preparation method

Grilled

Nutrition facts label image

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Maximum sold by weight

1.42 Pounds

Food preparation tips

GRILL: One Flip Tip: Grill your steak on one side until it doesn’t stick, flip only once, then cook to your desired temperature, using an instant read meat thermometer for measurement. PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don’t cover your pan or it will steam cook! BROIL: Looking for a nice crispy brown top? Keep the oven door slightly ajar while broiling. Cook to an internal temperature of 145°F. Let beef rest for 3 minutes before serving.

Brand

Fresh Beef