VEVOR 21-31 L/H Ice Cream Machine 8.8-Quart Electric Ice Cream Maker (Makes: Gelato,, Frozen Yogurt, Soft-Serve Ice Cream) 6244612
$919.14
It has a powerful compressor and 2 independent mini compressors that can making up to 21L
Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, which is rust-resistant
Equipped with a high-speed rotating mechanism and an effective cooling system
High Productivity: Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F); With two 4.3L/1.1 gal hoopers, the ice cream maker can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption;
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and 2 independent pre-cooling mini compressors, our commercial ice cream machine achieves rapid cooling; Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply;
User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation; Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings; The display provides instant updates on production time and quantity;
Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety;
Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes; It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting;
Specification: Item Model Number: CKX300PRO-A19; Operating Temperature: 5-38°C / 41-100.4°F; Ice Cream Production Efficiency: 21L (5.5gal) – 31L (8.2gal) /h; Hopper Capacity: 4.3L/1.1 Gal * 2; Cylinder Capacity: 1.7L/0.45 Gal; Noise Level: ≤66 dB; Hopper Material: Stainless Steel 304; Main Material: Stainless Steel 401; Net Weight: 111.5 kg/245.8 lbs
General |
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Collection Name |
21-31 L/H Ice Cream Machine |
Color/Finish Family |
Stainless steel |
Type |
Electric |
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Dimensions |
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|---|---|---|---|
Assembled Depth (Inches) |
21.3 |
Assembled Height (Inches) |
53.5 |
Assembled Weight (lbs.) |
245.8 |
Assembled Width (Inches) |
28.3 |
Ice Cream Capacity (Quarts) |
8.8 |
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Features |
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|---|---|---|---|
Dishwasher-Safe Parts |
Yes |
Freezer Bowl |
Yes |
Housing Material |
Metal |
Ice and Salt Required |
No |
Lockable |
No |
Makes Frozen Yogurt |
Yes |
Makes Gelato |
Yes |
Makes Soft-Serve Ice Cream |
Yes |
Makes Sorbet |
No |
Package Contents |
Ice Cream Machine x 1; Expansion Tube x 2; Anti-Leak Valve Stem Seal Ring x1; Valve Stem Seal Ring x 4; Mixer Seal Sleeve x 2; Liquid Outlet Valve Support Sleeve x 2; Liquid Outlet Valve Seal Ring x 2; Lubricant x 1 |
Self-Refrigerating Compressor |
Yes |
Wattage |
1850 |
Warranty |
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|---|---|---|---|
Warranty |
1-year |
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Certifications |
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|---|---|---|---|
CA Residents: Prop 65 Warning(s) |
No |
Safety Listing |
Not safety listed |
Miscellaneous |
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|---|---|---|---|
UNSPSC |
52141500 |
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