VEVOR 21-31 L/H Ice Cream Machine 8.8-Quart Electric Ice Cream Maker (Makes: Gelato,, Frozen Yogurt, Soft-Serve Ice Cream) 6244612

$919.14

SKU: LW-5015181953 Category:
Description

It has a powerful compressor and 2 independent mini compressors that can making up to 21L

Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, which is rust-resistant

Equipped with a high-speed rotating mechanism and an effective cooling system

High Productivity: Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F); With two 4.3L/1.1 gal hoopers, the ice cream maker can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption;

Rapid Freeze with Powerful Cooling: Featuring a robust compressor and 2 independent pre-cooling mini compressors, our commercial ice cream machine achieves rapid cooling; Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply;

User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation; Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings; The display provides instant updates on production time and quantity;

Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety;

Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes; It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting;

Specification: Item Model Number: CKX300PRO-A19; Operating Temperature: 5-38°C / 41-100.4°F; Ice Cream Production Efficiency: 21L (5.5gal) – 31L (8.2gal) /h; Hopper Capacity: 4.3L/1.1 Gal * 2; Cylinder Capacity: 1.7L/0.45 Gal; Noise Level: ≤66 dB; Hopper Material: Stainless Steel 304; Main Material: Stainless Steel 401; Net Weight: 111.5 kg/245.8 lbs

Specifications
General
Collection Name

21-31 L/H Ice Cream Machine

Color/Finish Family

Stainless steel

Type

Electric

Dimensions
Assembled Depth (Inches)

21.3

Assembled Height (Inches)

53.5

Assembled Weight (lbs.)

245.8

Assembled Width (Inches)

28.3

Ice Cream Capacity (Quarts)

8.8

Features
Dishwasher-Safe Parts

Yes

Freezer Bowl

Yes

Housing Material

Metal

Ice and Salt Required

No

Lockable

No

Makes Frozen Yogurt

Yes

Makes Gelato

Yes

Makes Soft-Serve Ice Cream

Yes

Makes Sorbet

No

Package Contents

Ice Cream Machine x 1; Expansion Tube x 2; Anti-Leak Valve Stem Seal Ring x1; Valve Stem Seal Ring x 4; Mixer Seal Sleeve x 2; Liquid Outlet Valve Support Sleeve x 2; Liquid Outlet Valve Seal Ring x 2; Lubricant x 1

Self-Refrigerating Compressor

Yes

Wattage

1850

Warranty
Warranty

1-year

Certifications
CA Residents: Prop 65 Warning(s)

No

Safety Listing

Not safety listed

Miscellaneous
UNSPSC

52141500