Product details
Camp Chef Smoke Vault 24″ locks in smoky flavor for all your favorite foods. An 18,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can also bake pies and breads. A heavy-gauge steel wood chip tray and a water pan will instill a smokey flavor and keep the meat moist. Three damper valves help control internal temperatures and smokiness. Cooking tips, ideas, and recipes are included.
CAMP CHEF SMOKE VAULT FEATURES
Two adjustable smoking racks
One jerky smoking rack
Water pan
Heavy gauge steel wood chip tray
Removable porcelain base tray for easy clean up
Three adjustable damper valves
one on top and one on each side
Easy to read door thermometer from 50 to 350 degrees
Convenient matchless snap-ignition
Protected burner drum for maximum heat control
SPECIFICATIONS
Body Dimensions (without legs): 24 in. W x 16 in. D x 30 in. H
Door Dimensions: 22 1/2 in. W x 28 in. H
Cooking Rack Dimensions: 21 1/2 in. W x 14 in. D
Shipping Dimensions: 25 in. x 17.5 in. x 30.5 in.
Overall Height (with legs): 44 in.
Overall Weight: 75 lbs.
Total Output: 18,000 BTUs/Hr.
